EVENT MENUS - EXPO 2022
PLEASE NOTE: Due to the size of our event and venue limitations not all dietary requests/restrictions can be accommodated. 
We will do our best where we can. Menus subject to change.
PASSES COMING SOON!
NEW THIS YEAR

WEDNESDAY
Early Bird Check-in
Invitation Only Bonus Bus Tour Day with Del Walmsley 

THURSDAY
Early Bird Check-in
Multifamily Masters Tour (usually on Friday)
Expo Kick-Off & Special Session with Lynn Dee Murrow, EVP
Expert Hall opens
Preferred Investor Group Lounge Opens
Welcome Reception with Del Walmsley, CEO & FOUNDER

FRIDAY
Networking Breakfast
 Full-Day of Breakout Sessions
Networking Lunch

SATURDAY
Lead Investor Networking
Closing Remarks with Del Walmsley at Legacy Party  

EVENT IMPROVEMENTS
Expanded Expert Hall & Preferred Investor Lounge - Size & Hours
More Food & Beverage Options - Beer, Wine & Spirits at Bars
Preferred Investor Group Lounge Special Interest Meet Up Times
Massive Dining Area in Expert Hall - 90,000+ Square Feet
Expanded Breakout Session Room Capacities
Breakout Session Topics Offered Multiple Times

NEW: THURSDAY EARLY CHECK-IN
September 2, 2021 from 5:00PM - 9:00PM
SKIP THE LINES FRIDAY MORNING - Make the most out of your event by checking in early!
MASTERS TOUR
Wed & Thurs
March 16th & 17th
EXPO
Thursday & Friday 
March 17 & 18th
EXPO + PARTY
Saturday
March 19th
MASTERS TOUR
Wed & Thurs 
March 16th & 17th

WEDNESDAY TOUR
11:00A Lunch

LUNCH MENU

DELI & SALAD SPREAD

 Vegetable Cobb Salad 
mixed greens, cucumber, tomato, feta cheese, boiled
egg, diced red onions and roasted peppers served balsamic vinaigrette (veg)

Grilled Chicken Sandwich 
with braised spinach,
roasted tomato and avocado aioli on
ciabatta

Roast Beef 
with gruyère, horseradish and arugula on black pepper challah roll. 

Fajita Wrap 
with grilled pineapple, cumin marinated chicken, grilled peppers, onions, spicy aioli and chihuahua cheese on a sundried tomato wrap.

SIDES
House-Made Snack Mix
Mustard Potato Salad

DESSERT
Chocolate Chip Cookie with Pretzel and Butterscotch

DRINKS
Bottled Water, Soft Drinks & Iced Tea

THURSDAY TOUR
7:00A Breakfast
Noon Lunch on Tour

BREAKFAST MENU

BREAKFAST TACOS

Bacon 
with scrambled eggs and shredded cheddar 

Barbacoa 
with scrambled eggs and shredded cheddar 

 Homestyle Hash Potatoes
 with scrambled eggs and shredded cheddar 

Served in flour tortillas served with pico de gallo and salsa verde.

YOGURT
Assorted

DRINKS
Coffee, Hot Tea & Water

LUNCH MENU

BOXED LUNCHES

Woodlands Turkey 
 shaved smoked turkey, gouda cheese, vidalia onion and peach chutney on a honey wheat roll

ZLT Flatbread 
with zucchini, sundried
tomato pesto and pepper jack cheese (Veg)

Smoked Ham 
swiss cheese & mustard butter on pretzel bun

Chicken Caesar Salad 
cut romaine hearts,  
herb marinated grilled chicken, shaved asiago cheese and croutons
& caesar dressing

SIDES
Kettle Chips
Seasonal Whole Fruit

DESSERT
Fudge Brownie

DRINKS
Bottled Water

EXPO
Thursday & Friday 
March 17th & 18th

THURSDAY
7:00P Welcome Reception

RECEPTION MENU

SMALL PLATES

Pan Roasted Sea Scallops
watermelon gazpacho and 25 year old balsamic

Braised Beef 
with aged cheddar mac and
port wine tomato glaze

Chicken Mini Waffle Slider with cayenne syrup

HORS D’OEUVRES

Tandori Chicken Satay 
with mango salsa

Vegetable Spring Roll 
with sweet soy

Brien En Croute 
with raspberry

DRINKS
2 Drink Tickets Per Person

Premium Bar
Beer, Wine & Spirits

Non-Alcoholic Drinks
Water & Soft Drinks

FRIDAY
8:00A - 10:00A Breakfast
11:30A - 1:30P Lunch

BREAKFAST MENU

Pecan Cinnamon Buns
Warmed Sweetened 
Cream Cheese

Scrambled Eggs

Turkey Sausage Links

Assorted Seasonal Fruits

DRINKS
Fresh Squeezed Juice
Coffee, Tea & Water

LUNCH MENU

SALADS

 Vegetable Chopped Salad with honey dijon dressing

Loaded Potato Salad

ENTREES

Mesquite Smoked Brisket
signature barbecue sauce

BBQ Chicken 
jalapeno cheddar buns

SIDES

Citrus Coleslaw
Skillet Baked Beans
Pickle Chips
Jalapeños
Sliced Onions
Rolls & Butter

DESSERT
Texas Wildberry Cobbler cinnamon whipped cream

DRINKS
Coffee, Iced Tea & Water

EXPO + PARTY
Saturday
March 19th

SATURDAY
6:00A - 8:00A Breakfast
11:15A - 12:45P Lunch
8:00P - 11:59P Dinner

BREAKFAST MENU

BREAKFAST SANDWICHES
Southern Breaded Chicken & Egg Biscuit

Country Ham, Avocado, Pimento Aioli &
Egg on Ciabatta

Chorizo, Jack Cheese & Egg Croissant

Egg White, Spinach & Cheddar Cheese on
Egg Muffin

YOGURT
Assorted

DRINKS
Coffee & Tea

LUNCH MENU

SALADS

Field Greens 
with black eyed peas,
roasted peppers, jicama, queso fresco and avocado tequila-lime dressing

Roasted Corn, Black Bean and Poblano Salad

ENTREES

Vegetable Tamales

Pork Carnitas
with fresh corn tortillas

Adobe Spiced Chicken
in natural jus

DESSERT
Chewy Chocolate and Chipotle Cookies

DRINKS
Coffee, Iced Tea & Water

DINNER MENU 

APPETIZERS

Texas Goat Cheese 
slow-roasted garlic & extra virgin olive oil, served with wood-grilled baguette

Wild Boar Meatballs
 with jalapeño jam

 Brisket Quesadilla
flour tortilla, Mexican cheese blend, smoked brisket, pico de gallo

QUESO STATION

Chipotle Garlic Queso 
w/smoked salt potato chips

MAIN COURSE
served with handmade bacon fat corn tortillas

Chicken Tinga Tacos 
tomatillo, fresh oregano, chipotle

Pork Carnitas Tacos
slow-cooked pork shoulder with orange peel, garlic, chile de árbol

Smoked Brisket Tacos
hardwood smoked with ancho chile, brown sugar

SIDES

Sweet Potato Picadillo 
cumin, hot paprika, pumpkin seeds, roasted poblanos

Chunky Avocado Salad
crunchy cucumber & jicama, fresh herbs, extra virgin olive oil 

Jalapeño Spoon Bread 
cornmeal, pickled jalapeño, sharp white cheddar, creamed corn QUESO STATION chipotle garlic queso with smoked salt potato chips

DESSERT

Ice Box S'mores

DRINKS

Premium Open Bar
Beer, Wine & Spirits

Non-Alcoholic Drinks
Water, Iced Tea, Lemonade, Fountain Drinks